Wood burning stoves add warmth and charm to any home, but proper care is essential to ensure they operate efficiently and safely. Regular maintenance not only prolongs the lifespan of the stove but also enhances its performance and minimizes the risk of dangerous creosote buildup in the chimney.  

Follow this simple, step-by-step guide and the owner's manual that comes with your wood stove to keep the heart of your home clean and ready to use for as long as possible.  

Step 1: Clean the Interior of Your Wood Stove  

Before you start cleaning, ensure your stove has cooled down completely to prevent burns and accidents. 

Use a poker tool to remove larger pieces of ash and unburned wood. Be careful not to damage the firebox lining. 

Empty the ash pan of any remaining ashes, then use a vacuum to remove fine particles that may have settled. 

Check the firebox for any buildup of creosote, a flammable substance that can accumulate on the walls of your wood stove. If you notice creosote buildup, it's best to consult a professional chimney sweep for a thorough cleaning. 

Step 2: Clean the Glass Door 

Clean the glass when it is warm (but not hot) using a damp cloth and a mild detergent.  

It’s important to use cleaners specifically designed for wood stoves. You can also try natural options, like a damp cloth dipped in wood ash, which is gentle and effective at removing soot. 

Step 3: Inspect & Clean the Flue 

Check the flue monthly during high-use periods for creosote and soot buildup. Even small amounts of creosote can ignite, leading to chimney fires.  

Test your stove’s damper to make sure it operates smoothly, making sure it’s clear of debris for proper airflow.  

Step 4: Clean the Exterior of Your Wood Stove 

Remove dust and debris from the exterior of your stove using a soft cloth or brush. For more stubborn dirt, you can use a mixture of warm water and mild detergent. 

Make sure the gaskets around the door and the glass create a tight seal. Loose or worn gaskets allow air to leak, reducing efficiency and causing incomplete combustion. 

To check the seal on your door gaskets, shut the door with a dollar bill over the gasket. If it pulls out easily, your gasket will need to be replaced 

Additionally, look for cracks or other damage to the firebricks and baffles inside your stove. Cracks can worsen over time and reduce the stove’s efficiency, so it’s essential to replace damaged parts right away.  

Step 5: Schedule a Chimney Inspection  

While regularly cleaning and inspecting your wood stove at home keeps it functioning safely and efficiently, you’ll also need to hire a licensed professional who can inspect and clean your chimney and stove components at least once a year.   

Reach out to a local NFI certified professional or licensed general contractor who has experience servicing and cleaning wood burning stoves to schedule your annual inspection.   

Wood Stove Operation Tips 

Tip #1: Only Burn Seasoned Wood  

Always burn seasoned hardwoods like oak, hickory, and maple. These types of wood are dense, burn hotter, and produce less creosote. They also burn for much longer than softwoods, like pine. Softwoods tend to produce more sap and cause creosote buildup, which can damage your stove and lead to a fire hazard. 

Tip #2: Maintain Proper Ventilation  

Ensure your stove has sufficient airflow to prevent smoke and gases from entering your home. If you have a tightly sealed home, consider adding an air vent nearby to allow for fresh air intake. 

Tip #3: Use a Stove Thermometer  

Burning at a temperature that’s too low can cause creosote buildup, while burning too hot can damage your stove. With a stove thermometer, you’ll always know if your stove is burning at an optimal temperature.  

We’re Here to Help  

Have more questions about wood stoves? We’d be happy to help! Reach out to one of our NFI Certified experts today at 800.919.1904. 

More Resources

Find the perfect wood stove for your space with this ultimate buying guide.

Does your wood stove qualify for tax breaks? Learn more here.

Discover why seasoning your firewood before burning is essential.