Commercial cooking equipment that produces smoke or grease-laden vapors must have sufficient mechanical and structural integrity, resiliency and stability. This includes hoods, ducts, fans/air movement, fire suppression systems, and special grease collection equipment. These components must operate properly, and be easily accessible for cleaning and inspections.

Only the Enervex Commercial Kitchen Exhaust Fan is designed to support high exhaust temperatures at a high discharge velocity – reducing fire risk to operators, occupants and property while providing no-worries code compliance under NFPA 96 codes and standards.This easy-to-install grease fan provides adequate airflow in grease duct systems.

Please Note: The Enervex GSV Commercial Kitchen Exhaust Fan are for use on kitchen or restaurant applications only. They are not listed or intended for use with fireplaces, boilers, or furnaces.

Features

• Meets UL 705 and UL 762 Standards
• Not restricted to any type of grease duct
• Installation at duct termination point; vertical or side-wall mounted